Plant-Based Cooking Class

Join Northern Rio Grande National Heritage Area (NRGNHA) at Los Luceros Historic Site to celebrate the flavors of the late summer harvest in a plant-based cooking class! Prepare a creamy pasta dish featuring seasonal summer squash, a smooth and flavorful hummus made with cannellini beans, and a surprise dessert to complete the experience. These nourishing recipes highlight the abundance of the season while showcasing the creativity and comfort of plant-based cooking. Recipes are subject to change slightly. Register online at https://app.aplos.com/aws/give/NorthernRioGrandeNationalHeritageArea/Sept.Cooking.Class.