Three Sisters in the Kitchen: The Culinary Arts of Southern New Mexico

Join Taylor-Mesilla Historic Site for a discussion of Southern New Mexico’s culinary history. Ranger Daniel will lead an interactive workshop on the intersection of food and culture in the US-Mexico borderlands. Participants will learn about the cultivation of traditional ingredients such as corn, beans, and squash — often referred to as the “Three Sisters” — as well as the use of chile peppers, pecans, and pistachios in the region’s unique cuisine that combines the flavors of Chihuahua, West Texas, and the Rio Grande Valley.

Please call 575-202-1638 for more information.