Take a bite out of New Mexico’s diverse culinary landscape in new Forks in the Road exhibit at New Mexico History Museum

New Mexico History Museum (NMHM) takes visitors on a culinary adventure through the state’s tasty restaurant scene with its newest exhibit, Forks in the Road: A Diner’s Guide to New Mexico. Guest curated by John Vollertsen, known as "Chef Johnny Vee," the exhibit opens Friday, Sept. 20 in Room 15 of the newly rehabilitated Palace of the Governors.

Forks in the Road is an immersive exhibit highlighting iconic and historic eateries across the state. Visitors will discover the stories behind these cherished landmarks and meet the families who built these culinary cornerstones, reflecting the unique spirit of their communities.

The museum partnered with Chef Johnny Vee, who brings more than 30 years of experience as a chef, cooking instructor, and food writer, to this important aspect of New Mexico history.

"I’m thrilled to have had the opportunity to curate Forks in the Road. This project allowed me to share my passion for New Mexican cuisine and highlight the incredible diversity of our state’s culinary scene,” Vee said. “How wonderful to be able to celebrate the people, places, and foods that have fed us deliciously in our past and into the future.”

The exhibit includes a replica dining booth that is perfect for selfies, a large state map showing restaurants nominated by the public, a listening station with recordings of favorite restaurant experiences, and a smell station with scents like piñon and biscochito. Visitors will be able to contribute their own restaurant memories by recording stories on a call-in telephone. A feature wall explores themes such as "Roots to Routes," "A Taste of Louisiana in Albuquerque," "Roadside Charm," and "Mesilla Destination." Each theme is presented through stories and photos by some of New Mexico’s best-known food writers and photographers.

"This multisensory exhibit is designed to engage sight, sound, touch, and smell in what we hope will be a fulfilling and memorable museum experience,” said Catherine Trujillo, Deputy Director of NMHM and co-creator of the exhibit.

Forks in the Road is the first installment in a multi-year initiative focused on the historical roots of the state’s deep interest in all things food related.

“New Mexico’s food heritage is a complex interplay of culinary tradition and innovation, agriculture, processing and distribution, access, and cultural identity. Over the next several years, the Museum looks forward to offering visitors the opportunity to explore these diverse threads through a combination of engaging installations, special programs, and hands-on activities,’” said Executive Director Billy Garrett.

Celebrate the grand opening of “Forks in the Road” on Sunday, Oct. 6, 10:00 a.m. – 5:00 p.m. with activities, food, and free giveaways. New Mexico residents get in free on the first Sunday of the month.

About New Mexico History Museum

New Mexico History Museum, a division of the New Mexico Department of Cultural Affairs, offers a welcoming place for exploration of multifaceted views on history, dialog that bridges social and cultural divides, and reflection on the conditions needed for a more resilient, just, and sustainable future. The NMHM campus is located on the north side of the historic Santa Fe Plaza. Learn more at nmhistorymuseum.org.