April 29, 2025
CIRCLES EXPLORERS | May 2025
Explorers Weekend Itinerary:
Day 1 Afternoon and Evening
3:00 to 3:30 p.m.
Check in at the Stubblefield gate (27 miles on NM 555 E/York Canyon Rd) from highway 25. There will be a visible welcome tent to your right at the gate. We are allowed 5 guest cars at the glampsite. The additional cars will need to be parked just inside Stubblefield Gate, which will be locked during our stay.
Guests will need to share vehicles. All vehicles that go to the campsite must have high clearance and a four-wheel drive is preferred.
There will be a boxed trailer to move luggage for ease of vehicle consolidation
4:00 p.m.
Arrive at Lower Charcoal Kilns Campsite and check into your tent.
5:00 p.m.
Cocktail Reception and lawn games (Jason Arrington, our gracious Vermejo host will give us a brief history of Vermejo and answer any questions
6:00 p.m.
Dinner is served.
TBD pm
Story telling by the campfire.
Day 2
8:30 a.m.
Breakfast
9:30 a.m.
The Wildlife and Conservation Tour of the property begins.
12:30 p.m.
Historic Tour of Casa Grande and lunch with Chef Giovanni Lanzante
2:30 pm
Afternoon activities begin
Horseback riding
Fly Fishing
Hiking
Or just hanging out at camp
5:00 p.m.
Explorers Weekend Menu:
Day 1 Friday, May 30th
Check-in at Stubblefield Gate
Adult beverages, n/a beverages and snacks
Day 1 Friday, May 30th
Settling in at Cimmaron Charcoal Field Glampsite
Adult beverages, n/a beverages and snacks
Day 1 Friday, May 30th
Cocktail Reception Cimmaron Charcoal Field Glampsite
Appetizer Station
Bagna Cuda, with Grilled Ciabatta, Cristinis, Peppers, Cauliflower,
Grilled Artichokes, Asparagus, Tomatoes, Hummus
and Smoked Trout Spread
Wine: Red, White, and Sparkling, Spirits, and Mixers, Sodas, Lemonade, and Iced Tea
Day 1 Friday, May 30th
Dinner at Cimmaron Charcoal Field Glampsite
Salad
Arugula Citrus Salad with Orange and Grapefruit,
Tomatoes, Goat Cheese, Grilled Artichokes
With Citrus Dressing
Entrée
Chicken Coq au Vin Blanc
with Mirepoix Potatoes
Dessert
Lemon Curd Cups
with Whipped Cream and Berries.
Wine: Red, White, and Sparkling, Spirits, and Mixers, Sodas, Lemonade, and Iced Tea
Day 2 Friday, May 31st
Breakfast at Cimmaron Charcoal Field Glampsite
Dutch Oven Biscuits with Red Eye Gravy, Honey Butter, Grilled Rope Sausage,
Dutch Oven Migas, Breakfast Pastries, Granola,
Yogurt and Fresh Fruit
Milks, Juices, Coffee, Tea, Mimosas and Bloody Mary’s
Day 2 Friday, May 31st
Lunch at Casa Grande
Menu by Chef to come soon.
Day 2 Friday, May 31st
Cocktail Reception Cimmaron Charcoal Field Glampsite
Appetizer Station
Achiote Smoked Shrimp Quesadillas,
Queso Fondito and Chips
Wine: Red, White, and Sparkling, Spirits, and Mixers, Sodas, Lemonade, and Iced Tea
Day 2 Friday, May 31st
Dinner at Cimmaron Charcoal Field Glampsite
Salad
Grilled Romain and Radicchio, Jalapeno Cornbread Croutons,
Spicy Roasted Garlic Dressing
Entrée
Braides Bison Beef Short Ribs, with Stewed Cannellini Beans
and Vegetables
Dessert
Blackberry & Peach Cobbler
Wine: Red, White, and Sparkling, Spirits, and Mixers, Sodas, Lemonade, and Iced Tea
Day 3 Friday, June 1st
Breakfast at Cimmaron Charcoal Field Glampsite
Grilled Bagels, Smoked Salamon with Garnish, Sliced Fuit, Granola, Yogurts, Steal Cut Oatmeal with Garnish and Breakfast Pastries
Milks, Juices, Coffee, Tea, Mimosas and Bloody Marys
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